homemade lemon ice cream all ingredients & quantitative data are listed & linked in the infobox below. welcome to a new video... ...on these hot days, i have no other choice ... ...to show you another ice cream recipe... ...today we gonna make a fruity ice cream again... ...i decided for a delicious lemon ice cream... ...for that we need 3 lemons... ...squeeze them out with a lemon juicer...
...give the lemon juice together with a teaspoon locust bean gum... ...that's needed to thicken the ice cream... ...& 150 grams of sugar into a mixing bowl... ...stir together well with a whisk... ...until sugar has completely dissolved... ...then add 250 milliliters cream, 125 milliliters buttermilk & a pinch of salt... ...& briefly stir together... ...next, pour the lemon ice cream mixture into the ice cream maker... ...if you do not have an ice cream maker...
...you can simply freeze the mixture for about 4 - 5 hours in the freezer... ...while stirring every half to three quarters of an hour... ...this should also work... ...after 30 minutes the ice cream should be done... ...now lift the stirring paddle out of the ice machine... ...transfer the lemon ice cream to a flat tupperware container & smooth down... ...seal with a lid and store in the freezer... ...or serve the ice cream immediately... ...for that use an ice cream scoop...
...and serve the lemon ice cream in a waffle or cup... ...i hope you liked the video... ...i wish you lots of fun doing this at home & see you next video!